Go back to This month’s menu
May 2013 Lunch Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
|
| 1 “Mexican Fiesta” Cheese Quesada With Sour Cream, Tomatoes and Onions Brown Rice Cauliflower Baked Apples Milk | 2 Meatball Sub Mashed Potatoes Steamed Green Beans Honeydew
| 3 Baked Ziti W/Cheese. Broccoli & Olives Wheat Garlic Bread Spinach Salad Cantaloupe Milk
|
6 3-Bean Vegetarian Chili w/Soy Crumbles & Cheddar Cheese Brown Rice Green Beans Apple Milk
| 7 Barbeque Chicken Legs Steamed Cauliflower Wheat Dinner Roll Grapes
| 8 Falafel in Pita Fresh Hummus Israeli Salad Spicy French Fries Strawberries Milk | 9 Turkey Hot Dog w/Mustard, Relish & Catsup Baked Potato Steamed Peas Banana
| 10 Grilled Cheese Sandwich Creamy Tomato Soup Italian Blend Vegetables Honeydew Milk |
13 Tuna or Egg Salad on Wheat Bread Steamed Carrots Kosher Dill Pickle Banana Milk | 14 Turkey Wheat Pita Lettuce & Tomato Steamed Green Beans Potato Salad Pickle Orange
| 15 Shavuot No School | 16 Shavuot No School | 17 Pizza Bagels Arugula Salad w/Tomatoes, Olives & Vinaigrette Dressing Split Pea Soup Celery Sticks Apple Milk
|
20 “Breakfast for Lunch” Pancakes with Syrup Broccoli Egg Omelet Homemade Oatmeal w/Raisins Zucchini Watermelon Milk | 21 Spaghetti w/Meat Sauce Peas Wheat Roll Apple
| 22 Baked Macaroni & Cheese Steamed Green Beans Tomato Basil Salad Sliced Honeydew Milk
| 23 Lemon Roasted Chicken Brown Rice Corn Grapes | 24 French Bread Pizza Arugula Salad w/Tomatoes, Olives & Vinaigrette Dressing Split Pea Soup Celery Sticks Orange Milk
|
27 Memorial Day No School
| 28 Turkey Hot Dog w/Mustard, Relish & Catsup Baked Potato Snap Peas Grapes
| 29 “Pasta Bar” Red & White Pasta w/Cheese, Beans & Broccoli Wheat Garlic Bread Celery Sticks Tangerine Milk | 30 Sloppy Jo Sandwich on Bun Mashed Potatoes Glazed Carrots Cup of Strawberries
| 31 Baked Ziti W/Cheese. Broccoli & Olives Wheat Garlic Bread Spinach Salad Cantaloupe Milk |
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC 20250-9410- or call toll free (866)632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal relay Service at (800)877-8339: or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.”
”We use whole wheat bread products and pasta when possible and use very little salt to prepare our foods.
Our foods contain no trans-fat.
Lunch is $4.50 and includes salad bar and soup.
Soup tickets are available daily for $1.50.
Monday, Wednesday and Friday are dairy. Milk tickets are available for $.50.
Tuesday and Thursday are meat days. Turkey sandwiches are available for $2.50
Go back to This month’s menu