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May 2013 Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

1

“Mexican Fiesta”

Cheese Quesada

With Sour Cream,

Tomatoes  and Onions

Brown Rice

Cauliflower

Baked Apples

Milk

2

Meatball Sub

Mashed Potatoes

Steamed Green Beans

Honeydew

 

3

Baked Ziti

W/Cheese. Broccoli &

Olives

Wheat Garlic Bread

Spinach Salad

Cantaloupe

Milk

 

6

3-Bean Vegetarian Chili w/Soy Crumbles & Cheddar Cheese

Brown Rice

Green Beans

Apple

Milk

 

7

Barbeque Chicken Legs

Steamed Cauliflower

Wheat Dinner Roll

Grapes

 

 

8

Falafel in Pita

Fresh Hummus

Israeli Salad

Spicy French Fries

Strawberries

Milk

9

Turkey Hot Dog w/Mustard, Relish & Catsup

Baked Potato

Steamed Peas

Banana

 

10

Grilled Cheese Sandwich

Creamy Tomato Soup

Italian Blend Vegetables

Honeydew

Milk

13

Tuna or Egg Salad on Wheat Bread

Steamed Carrots

Kosher Dill Pickle

Banana

Milk

14

Turkey Wheat Pita

Lettuce  & Tomato

Steamed Green Beans

Potato Salad

Pickle  

Orange

 

15

Shavuot

No School

16

Shavuot

No School

17

Pizza Bagels

Arugula Salad w/Tomatoes, Olives & Vinaigrette Dressing

Split Pea Soup

Celery Sticks

Apple

Milk

 

20

“Breakfast for Lunch”

Pancakes with Syrup

Broccoli Egg Omelet

Homemade Oatmeal w/Raisins

Zucchini  

Watermelon

Milk

21

Spaghetti w/Meat Sauce

Peas

Wheat Roll

Apple

 

22

Baked Macaroni & Cheese

Steamed Green Beans

Tomato Basil Salad

Sliced Honeydew

Milk

 

23

Lemon Roasted Chicken

Brown Rice

Corn  

Grapes

24

French Bread Pizza

Arugula Salad w/Tomatoes, Olives & Vinaigrette Dressing

Split Pea Soup

Celery Sticks

Orange  

Milk

 

27

Memorial Day

No  School

 

 

 

28

Turkey Hot Dog

w/Mustard, Relish & Catsup

Baked Potato

Snap Peas

Grapes

 

29

“Pasta Bar”

Red & White Pasta

w/Cheese, Beans & Broccoli

Wheat Garlic Bread

Celery Sticks

Tangerine

Milk

30

Sloppy Jo Sandwich on Bun

Mashed Potatoes

Glazed Carrots

Cup of Strawberries

 

 

 

31

Baked Ziti

W/Cheese. Broccoli &

Olives

Wheat Garlic Bread

Spinach Salad

Cantaloupe

Milk

“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC  20250-9410- or call toll free (866)632-9992 (voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal relay Service at (800)877-8339: or (800)845-6136 (Spanish).  USDA is an equal opportunity provider and employer.”

”We use whole wheat bread products and pasta when possible and use very little salt to prepare our foods.

Our foods contain no trans-fat.

Lunch is $4.50 and includes salad bar and soup.

Soup tickets are available daily for $1.50.

Monday, Wednesday and Friday are dairy.  Milk tickets are available for $.50.

Tuesday and Thursday are meat days.  Turkey sandwiches are available for $2.50

 

 

 

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