June 2013 Lunch Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
3 3 Bean Vegetarian Chili w/Soy Crumbles & Cheddar Cheese Brown Rice Carrots Banana Milk | 4 Baked Hamburger on Bun Tator Tots Snap Peas Kosher Dill Pickle Grapes | 5 “Mexican Fiesta” Cheese Quesadilla With Sour Cream, Tomatoes and Onions Brown Rice Cauliflower Baked Apples Milk
| 6 Beefaroni Green Beans Garlic Roll Strawberries
| 7 Pizza Bagels Arugula Salad with/Tomatoes, Olives & Vinaigrette Dressing Split Pea Soup Celery Sticks Orange Milk
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10 Pancakes with Syrup Broccoli Egg Omelet Homemade Oatmeal with Raisins Steamed Zucchini & Yellow Peppers Canteloupe Milk | 11 Turkey Wheat Pita Lettuce and Tomato Steamed Green Beans Potato Salad Pickle Orange
| 12 Tuna or Egg Salad on Wheat Bread Veggie Pasta Salad Kosher Dill Pickle Banana Milk
| 13 Turkey Hot Dog w/Mustard, Relish & Catsup Baked Potato Peas and Carrots Grapes
| 14 LAST DAY OF SCHOOL NOON DISMISSAL
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“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC 20250-9410- or call toll free (866)632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal relay Service at (800)877-8339: or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.”
”We use whole wheat bread products and pasta when possible and use very little salt to prepare our foods.
Our foods contain no trans-fat.
Lunch is $4.50 and includes salad bar and soup.
Soup tickets are available daily for $1.50.
Monday, Wednesday and Friday are dairy. Milk tickets are available for $.50.
Tuesday and Thursday are meat days. Turkey sandwiches are available for $2.50
Go to next month’s menu